Game meat, native, bowhead, muktuk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46100 | Significant | Total lipid (fat) | |
40000 | Water | ||
28120 | Significant | Fatty acids, total monounsaturated | |
12600 | Protein | ||
7970 | Significant | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
6560 | FATTY ACIDS, SATURATED, TOTAL | ||
450 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
120 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
87 | Phosphorus, P | ||
54 | Cholesterol | ||
5 | Calcium, Ca | ||
0.8 | Niacin | ||
0.08 | Thiamin | ||
0.02 | Riboflavin |