Game meat, deer (venison), tenderloin, roast, lean, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67200 | Water | ||
29900 | Protein | ||
2350 | Total lipid (fat) | ||
1270 | ASH, TOTAL | ||
434 | Potassium, K | ||
299 | Phosphorus, P | ||
88 | Cholesterol | ||
57 | Sodium, Na | ||
33 | Magnesium, Mg | ||
8.78 | Niacin | ||
5 | Calcium, Ca | ||
4.25 | Iron, Fe | ||
3.99 | Zinc, Zn | ||
0.614 | Vitamin B-6 | ||
0.563 | Riboflavin | ||
0.26 | Thiamin | ||
0.254 | Copper, Cu | ||
0.022 | Manganese, Mn | ||
0.011 | Selenium, Se | ||
0.00362 | Vitamin B-12 |