Game meat, deer (venison), shoulder clod roast, lean, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59780 | - | Water | |
| 36280 | - | Protein | |
| 3950 | - | Total lipid (fat) | |
| 1120 | - | ASH, TOTAL | |
| 313 | - | Potassium, K | |
| 261 | - | Phosphorus, P | |
| 113 | - | Cholesterol | |
| 52 | - | Sodium, Na | |
| 28 | - | Magnesium, Mg | |
| 8.64 | - | Zinc, Zn | |
| 7.43 | - | Niacin | |
| 6 | - | Calcium, Ca | |
| 5.01 | - | Iron, Fe | |
| 0.657 | - | Riboflavin | |
| 0.481 | - | Vitamin B-6 | |
| 0.285 | - | Copper, Cu | |
| 0.153 | - | Thiamin | |
| 0.026 | - | Manganese, Mn | |
| 0.0177 | - | Selenium, Se | |
| 0.0030600000000000002 | - | Vitamin B-12 |