Game meat, bison, chuck, shoulder clod, roast, lean, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60480 | - | Water | |
| 33780 | - | Protein | |
| 5430 | - | Total lipid (fat) | |
| 1080 | - | ASH, TOTAL | |
| 316 | - | Potassium, K | |
| 239 | - | Phosphorus, P | |
| 111 | - | Cholesterol | |
| 57 | - | Sodium, Na | |
| 26 | - | Magnesium, Mg | |
| 8.64 | - | Zinc, Zn | |
| 7 | - | Calcium, Ca | |
| 4.86 | - | Iron, Fe | |
| 4.773 | - | Niacin | |
| 0.47 | - | Riboflavin | |
| 0.458 | - | Vitamin B-6 | |
| 0.208 | - | Copper, Cu | |
| 0.12 | - | Thiamin | |
| 0.0417 | - | Selenium, Se | |
| 0.017 | - | Manganese, Mn | |
| 0.0023799999999999997 | - | Vitamin B-12 |