Fish, trout, mixed species, baked or broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1.427 | - | Pantothenic acid | |
| 0.010199999999999999 | - | Folic acid | |
| 0.0031 | - | BIOTIN |