Fish, salmon, coho, wild, poached
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70400 | - | Water | |
| 23500 | - | Protein | |
| 3500 | - | Total lipid (fat) | |
| 1450 | - | ASH, TOTAL | |
| 794 | - | Phosphorus, P | |
| 337 | - | Potassium, K | |
| 66.2 | - | Cholesterol | |
| 58.8 | - | Sodium, Na | |
| 44.8 | - | Calcium, Ca | |
| 35.6 | - | Magnesium, Mg | |
| 16.8 | - | Niacin | |
| 0.687 | - | Zinc, Zn | |
| 0.642 | - | Iron, Fe | |
| 0.48 | - | Vitamin B-6 | |
| 0.09 | - | Riboflavin | |
| 0.00361 | - | Vitamin B-12 |