Fish, salmon, coho, wild, poached
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70400 | Water | ||
23500 | Protein | ||
3500 | Total lipid (fat) | ||
1450 | ASH, TOTAL | ||
794 | Phosphorus, P | ||
337 | Potassium, K | ||
66.2 | Cholesterol | ||
58.8 | Sodium, Na | ||
44.8 | Calcium, Ca | ||
35.6 | Magnesium, Mg | ||
16.8 | Niacin | ||
0.687 | Zinc, Zn | ||
0.642 | Iron, Fe | ||
0.48 | Vitamin B-6 | ||
0.09 | Riboflavin | ||
0.00361 | Vitamin B-12 |