Fish, pickerel, walleye-pickerel (yellow pike), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
79310		-	Water
19140		-	Protein
1220		-	Total lipid (fat)
1200		-	ASH, TOTAL
389		-	Potassium, K
225		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
210		-	Phosphorus, P
197		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
196		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
110		👍	Calcium, Ca
98		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
95.944	🏆	👎	Vitamin D
86		-	Cholesterol
86		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
58		-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
51		-	Sodium, Na
38		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
34		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
30		👍	Magnesium, Mg
26		👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
18		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
14		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1.3		👎	Iron, Fe
0.8		-	Manganese, Mn
0.62		👍	Zinc, Zn
0.356		-	Pantothenic acid
0.178		-	Copper, Cu
0.0063		👍	Folic acid
0.0035800000000000003		👎	Vitamin D
0.0019		👍	BIOTIN