Fish, herring, native, Pacific, air-dried, packed in oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44500 | - | Protein | |
34600 | 🏆 | - | Total lipid (fat) |
18200 | 👎 | Water | |
684 | - | Phosphorus, P | |
2.2 | 👍 | Niacin | |
0.01 | 👎 | Thiamin |