Fish, herring eggs, native, Pacific, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60400 | - | Protein | |
27300 | 👎 | Water | |
6600 | - | Total lipid (fat) | |
808 | - | Phosphorus, P | |
29 | 👎 | Calcium, Ca | |
4.1 | 👍 | Niacin | |
0.17 | 👎 | Riboflavin | |
0.05 | 👎 | Thiamin |