Fish, herring eggs on giant kelp, native, Pacific
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81800 | Water | ||
| 11300 | Protein | ||
| 800 | Total lipid (fat) | ||
| 161 | Calcium, Ca | ||
| 61 | Sodium, Na | ||
| 3.4 | Iron, Fe | ||
| 2.7 | Niacin | ||
| 0.13 | Riboflavin | ||
| 0.1 | Thiamin |