Fish, cod (scrod), atlantic, dried and salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
950 | - | Phosphorus, P | |
160 | - | Calcium, Ca | |
7.5 | - | Niacin | |
2.5 | - | Iron, Fe | |
1.675 | - | Pantothenic acid | |
0.24 | - | Riboflavin | |
0.01 | - | Vitamin B-12 |