Fish, blackfish, native, whole
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80100 | Water | ||
15500 | Protein | ||
1750 | Total lipid (fat) | ||
287 | Phosphorus, P | ||
236 | Calcium, Ca | ||
4.6 | Iron, Fe | ||
1.9 | Niacin | ||
0.37 | Riboflavin | ||
0.01 | Thiamin |