Fast foods, entree, crab cake
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53380 | Water | ||
18750 | Protein | ||
17250 | Total lipid (fat) | ||
2100 | ASH, TOTAL | ||
819 | Sodium, Na | ||
378 | Phosphorus, P | ||
337 | Calcium, Ca | ||
270 | Potassium, K | ||
42 | Magnesium, Mg | ||
3.54 | Zinc, Zn | ||
1.86 | Iron, Fe | ||
0.61 | Copper, Cu | ||
0.47 | Manganese, Mn |