Eggplant (aubergine, brinjal), boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89670 | Water | ||
830 | Protein | ||
540 | ASH, TOTAL | ||
230 | Total lipid (fat) | ||
123 | Potassium, K | ||
15 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
6 | Calcium, Ca | ||
1 | Sodium, Na | ||
0.25 | Iron, Fe | ||
0.12 | Zinc, Zn | ||
0.113 | Manganese, Mn | ||
0.059 | Copper, Cu | ||
0.0029 | Vitamin K (phylloquinone) | ||
0.0001 | Selenium, Se |