Dessert, frozen, ice cream, chocolate, rich
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16980 | Total lipid (fat) | ||
| 10377 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 4720 | Protein | ||
| 900 | Fiber, total dietary | ||
| 142 | Calcium, Ca | ||
| 57 | Sodium, Na | ||
| 1.02 | Iron, Fe |