Dessert, frozen, ice cream, chocolate or caramel covered, with nuts
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43100 | Water | ||
20200 | Total lipid (fat) | ||
4400 | Protein | ||
252 | Calcium, Ca | ||
238 | Potassium, K | ||
114 | Phosphorus, P | ||
92 | Sodium, Na | ||
29 | Magnesium, Mg | ||
0.96 | Niacin | ||
0.72 | Iron, Fe | ||
0.18 | Riboflavin | ||
0.04 | Thiamin |