Dessert, frozen, ice cream cone, chocolate covered, with nuts, flavours other than chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34380 | Carbohydrate | ||
| 25000 | Sugars, total | ||
| 21880 | Total lipid (fat) | ||
| 11458 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 5210 | Protein | ||
| 1000 | Fiber, total dietary | ||
| 94 | Sodium, Na | ||
| 63 | Calcium, Ca | ||
| 21 | Cholesterol |