Dessert topping (non dairy), fat free, Reddi Wip
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
25000 | Carbohydrate | ||
16000 | Sugars, total | ||
5000 | Total lipid (fat) | ||
3000 | Protein | ||
400 | Fiber, total dietary | ||
108 | Calcium, Ca | ||
72 | Sodium, Na | ||
16 | Cholesterol |