Deli-meat, pastrami, beef, sliced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72400 | - | Water | |
| 17780 | - | Protein | |
| 5840 | - | Total lipid (fat) | |
| 3400 | - | ASH, TOTAL | |
| 216 | - | Potassium, K | |
| 68 | - | Cholesterol | |
| 10 | - | Calcium, Ca | |
| 4.26 | - | Niacin | |
| 2.22 | - | Iron, Fe |