Deli-meat, Dutch loaf, old fashioned, pork and beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59140 | Water | ||
| 18100 | Total lipid (fat) | ||
| 15800 | Protein | ||
| 3800 | Carbohydrate | ||
| 944 | Sodium, Na | ||
| 225 | Potassium, K | ||
| 60 | Cholesterol | ||
| 7 | Calcium, Ca | ||
| 1.72 | Zinc, Zn | ||
| 0.16 | Iron, Fe | ||
| 0.07 | Copper, Cu | ||
| 0.00074 | Vitamin B-12 |