Deli meat, beef, cured, jellied
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74600 | Water | ||
19000 | Protein | ||
3400 | ASH, TOTAL | ||
3300 | Total lipid (fat) | ||
1322 | Sodium, Na | ||
402 | Potassium, K | ||
18 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
3.55 | Zinc, Zn | ||
3.45 | Iron, Fe | ||
0.12 | Copper, Cu |