Danish pastry, nut (almond, raisin nut, cinnamon nut)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
25200 | Total lipid (fat) | ||
20400 | Water | ||
7100 | Protein | ||
1500 | ASH, TOTAL | ||
110 | Phosphorus, P | ||
95 | Potassium, K | ||
94 | Calcium, Ca | ||
46 | Cholesterol | ||
32 | Magnesium, Mg | ||
2.3 | Niacin | ||
1.8 | Iron, Fe | ||
1.7 | Vitamin C | ||
0.87 | Zinc, Zn | ||
0.845 | Manganese, Mn | ||
0.24 | Riboflavin | ||
0.22 | Thiamin | ||
0.195 | Copper, Cu |