Danish pastry, cinnamon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 24300 | - | Water | |
| 22400 | - | Total lipid (fat) | |
| 7000 | - | Protein | |
| 1700 | - | ASH, TOTAL | |
| 125 | - | Potassium, K | |
| 107 | - | Phosphorus, P | |
| 71 | - | Calcium, Ca | |
| 19 | - | Magnesium, Mg | |
| 2.867 | - | Niacin | |
| 1.96 | - | Iron, Fe | |
| 0.72 | - | Zinc, Zn | |
| 0.362 | - | Manganese, Mn | |
| 0.3 | - | Thiamin | |
| 0.263 | - | Riboflavin | |
| 0.1 | - | Copper, Cu | |
| 0.017 | - | Selenium, Se |