Danish pastry, cinnamon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 24300 | Water | ||
| 22400 | Total lipid (fat) | ||
| 7000 | Protein | ||
| 1700 | ASH, TOTAL | ||
| 125 | Potassium, K | ||
| 107 | Phosphorus, P | ||
| 71 | Calcium, Ca | ||
| 19 | Magnesium, Mg | ||
| 2.867 | Niacin | ||
| 1.96 | Iron, Fe | ||
| 0.72 | Zinc, Zn | ||
| 0.362 | Manganese, Mn | ||
| 0.3 | Thiamin | ||
| 0.263 | Riboflavin | ||
| 0.1 | Copper, Cu | ||
| 0.017 | Selenium, Se |