Crustaceans, shrimp, mixed species, boiled or steamed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
0.113 | - | Pantothenic acid | |
0.0008 | 👍 | BIOTIN |