Cream, table (coffee), 18% M.F.
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74893.94 | Water | ||
| 18000 | Total lipid (fat) | ||
| 2743.6099999999997 | Protein | ||
| 597.5 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
| 595.0999999999999 | ASH, TOTAL | ||
| 123.34187 | Potassium, K | ||
| 97.5096 | Calcium, Ca | ||
| 82.51601 | Phosphorus, P | ||
| 61.13572 | Cholesterol | ||
| 9.16773 | Magnesium, Mg | ||
| 0.31026 | Zinc, Zn | ||
| 0.14817 | Riboflavin | ||
| 0.06052 | Niacin | ||
| 0.03317 | Vitamin B-6 | ||
| 0.0325 | Thiamin | ||
| 0.002 | Folic acid | ||
| 0.0006 | Selenium, Se | ||
| 0.00023828 | Vitamin B-12 |