Cracker, cheese, reduced fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11670 | Total lipid (fat) | ||
| 10000 | Protein | ||
| 3333 | FATTY ACIDS, SATURATED, TOTAL | ||
| 3300 | Fiber, total dietary | ||
| 1167 | Sodium, Na | ||
| 67 | Calcium, Ca | ||
| 4.8 | Iron, Fe |