Cowpeas, leafy tips, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91300 | - | Water | |
| 4670 | - | Protein | |
| 1130 | - | ASH, TOTAL | |
| 351 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 69 | - | Calcium, Ca | |
| 62 | - | Magnesium, Mg | |
| 42 | - | Phosphorus, P | |
| 1.09 | - | Iron, Fe |