Cookie, vanilla wafer, 12 to 17% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15200 | - | Total lipid (fat) | |
| 5100 | - | Water | |
| 5000 | - | Protein | |
| 1100 | - | ASH, TOTAL | |
| 104 | - | Phosphorus, P | |
| 97 | - | Potassium, K | |
| 48 | - | Calcium, Ca | |
| 14 | - | Magnesium, Mg | |
| 3.106 | - | Niacin | |
| 2.38 | - | Iron, Fe | |
| 0.41 | - | Pantothenic acid | |
| 0.36 | - | Zinc, Zn | |
| 0.32 | - | Riboflavin | |
| 0.275 | - | Thiamin | |
| 0.262 | - | Manganese, Mn | |
| 0.1 | - | Copper, Cu | |
| 0.073 | - | Vitamin B-6 | |
| 0.011300000000000001 | - | Selenium, Se |