Cookie, raisin, soft-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13600 | Total lipid (fat) | ||
| 13100 | Water | ||
| 4100 | Protein | ||
| 1200 | ASH, TOTAL | ||
| 140 | Potassium, K | ||
| 83 | Phosphorus, P | ||
| 46 | Calcium, Ca | ||
| 21 | Magnesium, Mg | ||
| 2.29 | Iron, Fe | ||
| 2 | Cholesterol | ||
| 1.967 | Niacin | ||
| 0.413 | Copper, Cu | ||
| 0.32 | Zinc, Zn | ||
| 0.216 | Thiamin | ||
| 0.206 | Riboflavin |