Cookie, ginger snap
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9800 | Total lipid (fat) | ||
| 5600 | Protein | ||
| 5300 | Water | ||
| 2400 | ASH, TOTAL | ||
| 346 | Potassium, K | ||
| 83 | Phosphorus, P | ||
| 77 | Calcium, Ca | ||
| 49 | Magnesium, Mg | ||
| 6.4 | Iron, Fe | ||
| 3.235 | Niacin | ||
| 1.555 | Manganese, Mn | ||
| 0.55 | Zinc, Zn | ||
| 0.305 | Copper, Cu | ||
| 0.293 | Riboflavin | ||
| 0.2 | Thiamin |