46000 |
|
-
|
Sugars, total |
44530 |
|
-
|
Sucrose |
24520 |
|
-
|
Total lipid (fat) |
20270 |
|
-
|
Starch |
8300 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
7743 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
4330 |
|
-
|
Protein |
2774 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2700 |
|
-
|
Fiber, total dietary |
2436 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1668 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1650 |
|
-
|
Water |
1300 |
|
-
|
ASH, TOTAL |
1100 |
|
👎
|
Glucose (dextrose) |
750 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
360 |
|
👎
|
Fructose |
351 |
|
-
|
Sodium, Na |
137 |
|
-
|
Potassium, K |
99 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
95 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
69 |
|
-
|
Phosphorus, P |
53 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
36 |
|
👍
|
Magnesium, Mg |
34 |
|
-
|
Beta-sitosterol |
34 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
29 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
21 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
16 |
|
👍
|
Calcium, Ca |
12.45 |
🏆 |
-
|
Tocopherol, gamma |
11 |
|
👍
|
Stigmasterol |
7.8 |
|
👎
|
Iron, Fe |
3.27 |
🏆 |
-
|
Tocopherol, delta |
1.937 |
|
👍
|
Niacin |
1.89 |
|
👍
|
Vitamin E (alpha-tocopherol) |
0.78 |
|
👍
|
Zinc, Zn |
0.497 |
|
-
|
Manganese, Mn |
0.337 |
|
-
|
Copper, Cu |
0.15 |
|
-
|
Tocopherol, beta |
0.142 |
|
-
|
Pantothenic acid |
0.12 |
|
👍
|
Riboflavin |
0.115 |
|
👎
|
Thiamin |
0.046 |
|
👍
|
Folic acid |
0.034 |
|
👍
|
Folic acid |
0.0081 |
|
👍
|
Selenium, Se |