Cookie, brownie, regular, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14900 | Total lipid (fat) | ||
| 4000 | Protein | ||
| 2800 | Water | ||
| 1300 | ASH, TOTAL | ||
| 303 | Sodium, Na | ||
| 219 | Potassium, K | ||
| 82 | Phosphorus, P | ||
| 40 | Magnesium, Mg | ||
| 19 | Calcium, Ca | ||
| 1.99 | Iron, Fe | ||
| 1.882 | Niacin | ||
| 0.64 | Zinc, Zn | ||
| 0.276 | Copper, Cu | ||
| 0.165 | Thiamin | ||
| 0.162 | Riboflavin |