Cookie, brownie, regular, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14900 | - | Total lipid (fat) | |
| 4000 | - | Protein | |
| 2800 | - | Water | |
| 1300 | - | ASH, TOTAL | |
| 303 | - | Sodium, Na | |
| 219 | - | Potassium, K | |
| 82 | - | Phosphorus, P | |
| 40 | - | Magnesium, Mg | |
| 19 | - | Calcium, Ca | |
| 1.99 | - | Iron, Fe | |
| 1.882 | - | Niacin | |
| 0.64 | - | Zinc, Zn | |
| 0.276 | - | Copper, Cu | |
| 0.165 | - | Thiamin | |
| 0.162 | - | Riboflavin |