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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16300 | Total lipid (fat) | ||
13600 | Water | ||
4800 | Protein | ||
1300 | ASH, TOTAL | ||
149 | Potassium, K | ||
101 | Phosphorus, P | ||
31 | Magnesium, Mg | ||
29 | Calcium, Ca | ||
17 | Cholesterol | ||
2.25 | Iron, Fe | ||
1.721 | Niacin | ||
0.72 | Zinc, Zn | ||
0.547 | Pantothenic acid | ||
0.255 | Thiamin | ||
0.224 | Copper, Cu | ||
0.21 | Riboflavin | ||
0.035 | Vitamin B-6 |