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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16300 | - | Total lipid (fat) | |
| 13600 | - | Water | |
| 4800 | - | Protein | |
| 1300 | - | ASH, TOTAL | |
| 149 | - | Potassium, K | |
| 101 | - | Phosphorus, P | |
| 31 | - | Magnesium, Mg | |
| 29 | - | Calcium, Ca | |
| 17 | - | Cholesterol | |
| 2.25 | - | Iron, Fe | |
| 1.721 | - | Niacin | |
| 0.72 | - | Zinc, Zn | |
| 0.547 | - | Pantothenic acid | |
| 0.255 | - | Thiamin | |
| 0.224 | - | Copper, Cu | |
| 0.21 | - | Riboflavin | |
| 0.035 | - | Vitamin B-6 |