Chickpeas (garbanzo beans, bengal gram), canned, drained, rinsed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66870 | Water | ||
7040 | Protein | ||
2470 | Total lipid (fat) | ||
740 | ASH, TOTAL | ||
212 | Sodium, Na | ||
109 | Potassium, K | ||
80 | Phosphorus, P | ||
43 | Calcium, Ca | ||
24 | Magnesium, Mg | ||
0.98 | Iron, Fe | ||
0.8 | Manganese, Mn | ||
0.59 | Zinc, Zn | ||
0.25 | Copper, Cu | ||
0.125 | Niacin | ||
0.1 | Vitamin C | ||
0.025 | Thiamin | ||
0.015 | Riboflavin |