Chickpeas (garbanzo beans, bengal gram), canned, drained, rinsed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66870 | Water | ||
| 7040 | Protein | ||
| 2470 | Total lipid (fat) | ||
| 740 | ASH, TOTAL | ||
| 212 | Sodium, Na | ||
| 109 | Potassium, K | ||
| 80 | Phosphorus, P | ||
| 43 | Calcium, Ca | ||
| 24 | Magnesium, Mg | ||
| 0.98 | Iron, Fe | ||
| 0.8 | Manganese, Mn | ||
| 0.59 | Zinc, Zn | ||
| 0.25 | Copper, Cu | ||
| 0.125 | Niacin | ||
| 0.1 | Vitamin C | ||
| 0.025 | Thiamin | ||
| 0.015 | Riboflavin |