Chickpeas (garbanzo beans, bengal gram), canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66720 | Water | ||
7050 | Protein | ||
2770 | Total lipid (fat) | ||
910 | ASH, TOTAL | ||
246 | Sodium, Na | ||
126 | Potassium, K | ||
85 | Phosphorus, P | ||
45 | Calcium, Ca | ||
26 | Magnesium, Mg | ||
1.07 | Iron, Fe | ||
0.846 | Manganese, Mn | ||
0.63 | Zinc, Zn | ||
0.253 | Copper, Cu | ||
0.14 | Niacin | ||
0.1 | Vitamin C | ||
0.027 | Thiamin | ||
0.015 | Riboflavin |