Chicken, broiler, skin only, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40680 | Significant | Total lipid (fat) | |
| 40299 | Water | ||
| 20360 | Protein | ||
| 500 | ASH, TOTAL | ||
| 136 | Potassium, K | ||
| 125 | Phosphorus, P | ||
| 65 | Sodium, Na | ||
| 15 | Magnesium, Mg | ||
| 14 | Calcium, Ca | ||
| 5.581 | Niacin | ||
| 1.51 | Iron, Fe | ||
| 1.23 | Zinc, Zn | ||
| 0.127 | Riboflavin | ||
| 0.064 | Copper, Cu | ||
| 0.036 | Thiamin | ||
| 0.022 | Manganese, Mn |