Chicken, broiler, separable fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67950 | Significant | Total lipid (fat) | |
| 28910 | Water | ||
| 3730 | Protein | ||
| 280 | ASH, TOTAL | ||
| 64 | Potassium, K | ||
| 58 | Cholesterol | ||
| 54 | Phosphorus, P | ||
| 32 | Sodium, Na | ||
| 7 | Calcium, Ca | ||
| 6 | Magnesium, Mg | ||
| 2.041 | Niacin | ||
| 0.7 | Iron, Fe | ||
| 0.45 | Zinc, Zn | ||
| 0.059 | Riboflavin | ||
| 0.029 | Copper, Cu | ||
| 0.021 | Thiamin | ||
| 0.014 | Manganese, Mn | ||
| 0.009699999999999999 | Selenium, Se |