Chicken, broiler, neck, meat, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67050 | Water | ||
24560 | Protein | ||
8180 | Total lipid (fat) | ||
770 | ASH, TOTAL | ||
140 | Potassium, K | ||
128 | Phosphorus, P | ||
64 | Sodium, Na | ||
44 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
3.956 | Niacin | ||
3.77 | Zinc, Zn | ||
2.63 | Iron, Fe | ||
0.283 | Riboflavin | ||
0.129 | Copper, Cu | ||
0.048 | Manganese, Mn | ||
0.046 | Thiamin |