Chicken, broiler, neck, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59990 | - | Water | |
| 26240 | - | Total lipid (fat) | |
| 14070 | - | Protein | |
| 550 | - | ASH, TOTAL | |
| 137 | - | Potassium, K | |
| 112 | - | Phosphorus, P | |
| 64 | - | Sodium, Na | |
| 18 | - | Calcium, Ca | |
| 13 | - | Magnesium, Mg | |
| 3.608 | - | Niacin | |
| 1.9 | - | Iron, Fe | |
| 1.86 | - | Zinc, Zn | |
| 0.191 | - | Riboflavin | |
| 0.08 | - | Copper, Cu | |
| 0.047 | - | Thiamin | |
| 0.033 | - | Manganese, Mn |