Chicken, broiler, meat only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75460 | Water | ||
21390 | Protein | ||
3080 | Total lipid (fat) | ||
960 | ASH, TOTAL | ||
229 | Potassium, K | ||
173 | Phosphorus, P | ||
77 | Sodium, Na | ||
25 | Magnesium, Mg | ||
12 | Calcium, Ca | ||
8.5 | Betaine | ||
8.239 | Niacin | ||
1.54 | Zinc, Zn | ||
0.89 | Iron, Fe | ||
0.142 | Riboflavin | ||
0.073 | Thiamin | ||
0.053 | Copper, Cu | ||
0.019 | Manganese, Mn |