Chicken, broiler, light meat, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68020 | Water | ||
28880 | Protein | ||
3990 | Total lipid (fat) | ||
870 | ASH, TOTAL | ||
180 | Potassium, K | ||
159 | Phosphorus, P | ||
65 | Sodium, Na | ||
22 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
7.79 | Niacin | ||
1.19 | Zinc, Zn | ||
0.93 | Iron, Fe | ||
0.117 | Riboflavin | ||
0.044 | Copper, Cu | ||
0.042 | Thiamin | ||
0.018 | Manganese, Mn |