Chicken, broiler, light meat, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64760.00000000001 | - | Water | |
| 30910 | - | Protein | |
| 4510 | - | Total lipid (fat) | |
| 1020 | - | ASH, TOTAL | |
| 247 | - | Potassium, K | |
| 216 | - | Phosphorus, P | |
| 77 | - | Sodium, Na | |
| 27 | - | Magnesium, Mg | |
| 15 | - | Calcium, Ca | |
| 12.421 | - | Niacin | |
| 1.23 | - | Zinc, Zn | |
| 1.06 | - | Iron, Fe | |
| 0.116 | - | Riboflavin | |
| 0.065 | - | Thiamin | |
| 0.05 | - | Copper, Cu | |
| 0.017 | - | Manganese, Mn |