Chicken, broiler, light meat, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64760.00000000001 | Water | ||
30910 | Protein | ||
4510 | Total lipid (fat) | ||
1020 | ASH, TOTAL | ||
247 | Potassium, K | ||
216 | Phosphorus, P | ||
77 | Sodium, Na | ||
27 | Magnesium, Mg | ||
15 | Calcium, Ca | ||
12.421 | Niacin | ||
1.23 | Zinc, Zn | ||
1.06 | Iron, Fe | ||
0.116 | Riboflavin | ||
0.065 | Thiamin | ||
0.05 | Copper, Cu | ||
0.017 | Manganese, Mn |