Chicken, broiler, light meat and skin, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65129.99999999999 | Water | ||
26140 | Protein | ||
9970 | Total lipid (fat) | ||
780 | ASH, TOTAL | ||
167 | Potassium, K | ||
146 | Phosphorus, P | ||
63 | Sodium, Na | ||
20 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
6.935 | Niacin | ||
1.14 | Zinc, Zn | ||
0.98 | Iron, Fe | ||
0.112 | Riboflavin | ||
0.044 | Copper, Cu | ||
0.041 | Thiamin | ||
0.018 | Manganese, Mn |