Chicken, broiler, leg, meat, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66440 | - | Water | |
| 26260 | - | Protein | |
| 8060.000000000001 | - | Total lipid (fat) | |
| 880 | - | ASH, TOTAL | |
| 190 | - | Potassium, K | |
| 149 | - | Phosphorus, P | |
| 78 | - | Sodium, Na | |
| 21 | - | Magnesium, Mg | |
| 11 | - | Calcium, Ca | |
| 4.798 | - | Niacin | |
| 2.78 | - | Zinc, Zn | |
| 1.4 | - | Iron, Fe | |
| 0.216 | - | Riboflavin | |
| 0.077 | - | Copper, Cu | |
| 0.059 | - | Thiamin | |
| 0.019 | - | Manganese, Mn |