Chicken, broiler, heart, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64849.99999999999 | - | Water | |
| 26410 | - | Protein | |
| 7920 | - | Total lipid (fat) | |
| 720 | - | ASH, TOTAL | |
| 199 | - | Phosphorus, P | |
| 132 | - | Potassium, K | |
| 48 | - | Sodium, Na | |
| 20 | - | Magnesium, Mg | |
| 19 | - | Calcium, Ca | |
| 9.03 | - | Iron, Fe | |
| 7.3 | - | Zinc, Zn | |
| 0.502 | - | Copper, Cu | |
| 0.107 | - | Manganese, Mn |