Chicken, broiler, drumstick, meat, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67580 | - | Water | |
| 27500 | - | Protein | |
| 5710 | - | Total lipid (fat) | |
| 910 | - | ASH, TOTAL | |
| 199 | - | Potassium, K | |
| 80 | - | Sodium, Na | |
| 21 | - | Magnesium, Mg | |
| 11 | - | Calcium, Ca | |
| 4.3 | - | Niacin | |
| 3.02 | - | Zinc, Zn | |
| 1.37 | - | Iron, Fe | |
| 0.213 | - | Riboflavin | |
| 0.077 | - | Copper, Cu | |
| 0.054 | - | Thiamin | |
| 0.019 | - | Manganese, Mn |