Chicken, broiler, breast, meat and skin, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62440 | Water | ||
29800 | Protein | ||
7780 | Total lipid (fat) | ||
990 | ASH, TOTAL | ||
245 | Potassium, K | ||
214 | Phosphorus, P | ||
71 | Sodium, Na | ||
27 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
12.71 | Niacin | ||
1.07 | Iron, Fe | ||
1.02 | Zinc, Zn | ||
0.56 | Vitamin B-6 | ||
0.119 | Riboflavin | ||
0.066 | Thiamin | ||
0.05 | Copper, Cu | ||
0.018 | Manganese, Mn |