Chicken, broiler, back, meat and skin, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53520 | - | Water | |
| 25950 | - | Protein | |
| 20970 | - | Total lipid (fat) | |
| 920 | - | ASH, TOTAL | |
| 210 | - | Potassium, K | |
| 154 | - | Phosphorus, P | |
| 87 | - | Sodium, Na | |
| 21 | - | Calcium, Ca | |
| 20 | - | Magnesium, Mg | |
| 6.718 | - | Niacin | |
| 2.25 | - | Zinc, Zn | |
| 1.42 | - | Iron, Fe | |
| 0.195 | - | Riboflavin | |
| 0.076 | - | Copper, Cu | |
| 0.061 | - | Thiamin | |
| 0.022 | - | Manganese, Mn |