Chicken, broiler, back, meat and skin, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53520 | Water | ||
| 25950 | Protein | ||
| 20970 | Total lipid (fat) | ||
| 920 | ASH, TOTAL | ||
| 210 | Potassium, K | ||
| 154 | Phosphorus, P | ||
| 87 | Sodium, Na | ||
| 21 | Calcium, Ca | ||
| 20 | Magnesium, Mg | ||
| 6.718 | Niacin | ||
| 2.25 | Zinc, Zn | ||
| 1.42 | Iron, Fe | ||
| 0.195 | Riboflavin | ||
| 0.076 | Copper, Cu | ||
| 0.061 | Thiamin | ||
| 0.022 | Manganese, Mn |